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XANTHAN GUM ( FOOD ADDITIVE)
Kategori : Kimya Sanayi
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Xanthan gum is a bio- synthetic and white or light yellow powder, the main raw material is starch , Xanthan Gum can be widely used in food , pharmaceutical , chemical, agriculture , oil drilling and other fields. Compared with other gums , xanthan gum has the following distinct advantages:
1 Prominent high viscosity and solubility in water ;
2 Unique pseudoplastic rheological characteristics ;
3 Excellent temperature , PH value stability ;
4 Stable compatibility coexist with acid, alkali , salts, enzymes , surfactants , preservatives , thickeners and other oxidants .
5 With a significant synergistic nature cooperatively used with melon and other type bean gum , locust bean gum.
Food grade xanthan gum
"THCMC" food grade xanthan gum as a salt-resistant and acid-resistant thickener, high performance of suspension and emulsion , high viscosity stuffing, can be widely used in food , beverages, animal feed and pet foods, can significantly improve product water retention, shape preserving ability and freeze-thaw stability , improve taste , prolong product shelf life.
Product Feature
Types of Food Grade Xanthan Gum
THCMC80 Food Grade 80 mesh
THCMC200 Food Grade 200 mesh
THCMC40 Food Grade 40 mesh
THCMC SN Dairy and Yoghourt Based Food Grade
THCMC SR Salt-resistant Food Grade
THCMC JY Sauce Based Food Grade
THCMC AF Amylace Free Food Grade
THCMC CF Cellulace Free Food Grade
THCMC AR Acid-resistant Food Grade
THCMC FD Dispersable Food Grade
THCMC LD Low Dust Food Grade
THCMC FT Transparent Food Grade
Remarks:samples of different spec can be provided according to customer requirements
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| Iletişim Bilgileri |
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NO.4588 Jinshan Avenue, Jinshan District 201512
Shanghai
/ Çin
Tel : 86-13792082218
Fax :
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Url :
http://www.cmc-taihegroup.com
E-mail :
Ilgili : Fairy Chen
/ Sales Manager
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Kimya Sanayi
Firma Ana Sayfa